Kitchen Porter

Four mates. One back-garden barbecue that got out of hand. A burger that came second in the world.

That was 2011. Now there are eight Beefy Boys restaurants and over 400 of us. Our kitchen in [Site] doesn't stop from open to close, and none of it works without you.

Here's the job.

You'll keep the kitchen running, with pots, pans and plates all service long. When the pot wash is under control, you'll help with prep and learn how we do things. Nobody here is "just the KP". If the line needs a hand, you're in, and at the end of the night the whole team cleans down together, chefs and managers included.

You'll fit right in if...

you work hard, don't mind getting stuck in and like being part of a team. No experience needed.

The honest bit.

It's hot, it's loud and on a Saturday night the plates don't stop coming. It's hard graft, and we won't pretend it isn't. But it's a brilliant team to do it with.

So, what's the pay?

Here's what you'll earn. You'll get up to £13.00 an hour. On top of that you get tronc. If you've not heard the word before, it's our tips, pooled and split fairly across the whole team, and paid through your wages. We don't keep a penny of it. It goes up and down with how busy we are, but last year it added an average of £[X] an hour, depending on the site.

Prep starts at 9am and we close at 9.30, so no 6am starts and no 2am finishes.

What else you get.

All the stuff you'd expect is here: holiday, a pension, free food every shift and money off when you bring your mates in. Plus wellbeing support, including a GP and mental health support, and we close on Christmas Day and Boxing Day. But ask anyone who's been here a while and they'll tell you it's the people. Chefs who've got your back, two staff parties a year, including our summer festival, and if you fancy picking up a knife, we'll teach you.

Sound like you? Hit apply. It only takes a couple of minutes.

If there's anything that would make applying easier for you, just let us know.